![]() ![]() One common style, called the "Independence-style" wagon, was usually about 11 feet long, four feet wide, and two feet deep. There were a few different styles of covered wagons. Most travelers used covered wagons to travel the Trail. Travelers also ate berries that grew along the Trail, partly to help prevent scurvy. ![]() Bison, antelope, and deer were the best animals to hunt for food. Īlong the Trail, travelers could fish and hunt for food. Some travelers also brought other foods, like rice, peas, dried beans, or dried fruit. Boiling water was difficult on the Trail, so cooking was not always possible. Travelers often brought along a lot of dried meat and "bread stuff" (like flour, crackers, and hardtack). Most travelers used covered wagons like this replica to travel the Trail To feed four people for six months, food would cost about $150 - over $4,500 in today's dollars. However, food for the trip was expensive. It was very important for travelers to carry enough food and water for the trip. Oxen were easy to train, and they usually traveled at a steady pace of 2 miles per hour, even in mud and snow. They could eat grass along the Trail, unlike horses, who needed special food. They were less expensive than horses and mules, and also less stubborn than mules. People who traveled the Oregon Trail could use three types of animals to pull their wagons: oxen, mules, or horses. The groups that did best on the Trail wrote constitutions or rules that they could use to settle disagreements or problems on the Trail. They would hire a guide that knew the Trail and would elect leaders. Often, relatives or people from the same town would travel together. Instead, travelers formed groups so they could help and protect each other. ![]()
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